Fried chicken is near the top of the list when it comes to comfort food. Succulent moist chicken covered in a crispy batter is one of the most delicious foods there is. You can deep fry, pan fry, or even oven fry chicken. Fried chicken is also known as southern fried chicken and there are plenty of different fried chicken recipes to have a go at to suit your taste.
Tips for Great Fried Chicken
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat the chicken pieces is to put the dry ingredients into a Ziploc bag and shake the chicken pieces in this mixture, a few at a time. Then you can dip them into batter and fry them. This method also prevents mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
So now you know how to make a great fried chicken recipe but what do you serve it with? It depends on the occasion. If you are making dinner for the family, you might like to serve it with mashed potatoes and beans or French fries and corn on the cob.
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day. - 15266
Tips for Great Fried Chicken
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat the chicken pieces is to put the dry ingredients into a Ziploc bag and shake the chicken pieces in this mixture, a few at a time. Then you can dip them into batter and fry them. This method also prevents mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Different chicken parts cook at different rates so if you are using a variety of chicken pieces, you will need to start the thighs and legs first because these cook at 165 degrees F. Next add the breasts, turning the heat down to 160 degrees F and finally the wings which cook the fastest.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
So now you know how to make a great fried chicken recipe but what do you serve it with? It depends on the occasion. If you are making dinner for the family, you might like to serve it with mashed potatoes and beans or French fries and corn on the cob.
If you are making buffet food, you can serve the fried chicken warm or cold and have some sauces out so people can help themselves. If you want to know how much food for a party is the right amount, you can be generous with the fried chicken because if you make too much, you can enjoy it cold the following day. - 15266
About the Author:
Nothing says fried chicken like some good southern fried chicken recipes does. We are all about fried chicken recipes, cooking tips, and fried chicken information. SouthernFriedChickenRecipe.com we do fried chicken like no one else can.
