Licorice grows wild in southern Europe, the Middle East, Asia Minor and Afghanistan, and is raised commercially in the former USSR, France, Belgium, Spain, Germany and elsewhere.
From then on, however, its spread was rapid and nowadays it is the most widely grown of all leguminous plants, being raised over huge areas of arable land. The seeds contain a great deal of protein (40%), similar in composition to that of meat, and are thus a very nutritious food.
The seeds yield an oil used in pastry making and liqueurs promoting digestion, and are used by the pharmaceutical industry in the preparation of gargles.
In the Middle Ages fennel had all sorts of uses. The fruits were used to flavour sweets, fish sauces and soups. It was recommended for the treatment of cataracts, worms in the cars, and to promote the flow of milk from the breast. The following recipe is for 'cold brewit': 'take mush made from almonds, dry it on a cloth and when dry put it in a vessel; to this add salt, sugar, the white powder of ginger and juice from fennel.
Cultivated forms differ in the colour of their seeds. In regions where soy bean is grown on a large scale the proteins arc extracted from the beans and made up into various kinds of synthetic meat products.
The seeds do not ripen at the same time; a single plant carries them at various stages of development. For this reason they arc harvested in succession by cutting out only the ripe sections of the umbels. These ;Ire then spread out and dried slowly on large sheets of canvas to retain the seeds, which separate readily from the stalks. The temperature must not exceed 35C (95F) - 15266
From then on, however, its spread was rapid and nowadays it is the most widely grown of all leguminous plants, being raised over huge areas of arable land. The seeds contain a great deal of protein (40%), similar in composition to that of meat, and are thus a very nutritious food.
The seeds yield an oil used in pastry making and liqueurs promoting digestion, and are used by the pharmaceutical industry in the preparation of gargles.
In the Middle Ages fennel had all sorts of uses. The fruits were used to flavour sweets, fish sauces and soups. It was recommended for the treatment of cataracts, worms in the cars, and to promote the flow of milk from the breast. The following recipe is for 'cold brewit': 'take mush made from almonds, dry it on a cloth and when dry put it in a vessel; to this add salt, sugar, the white powder of ginger and juice from fennel.
Cultivated forms differ in the colour of their seeds. In regions where soy bean is grown on a large scale the proteins arc extracted from the beans and made up into various kinds of synthetic meat products.
The seeds do not ripen at the same time; a single plant carries them at various stages of development. For this reason they arc harvested in succession by cutting out only the ripe sections of the umbels. These ;Ire then spread out and dried slowly on large sheets of canvas to retain the seeds, which separate readily from the stalks. The temperature must not exceed 35C (95F) - 15266
