Has your gift giving budget taken a hit this year due to your dwindling finances? You are not alone. So, what do you do when you want to give someone a gift for their Birthday, or for dog-sitting, or Christmas, or Valentine's Day, or any number of times when a small gift would be appreciated?
Normally when people are struggling with a tight budget, things that are considered unnecessary are the first things to go. Gifts are often the first things to be cut out of our budget, but we never feel good about that. We want to show our love for the people we care about, and who care about us, by giving gifts. How do we accomplish that with limited funds? By using our creativity and giving a gift that we put our heart into.
One of the most enjoyable gifts I've ever given is a gift of chocolate. Whether it's homemade peanut clusters or fancy chocolate covered cherries, everyone seems to be enamored with their little boxes or bags of beautiful, and delicious chocolate goodies.
Chocolate gifts aren't as hard to make as you might think. With a little practice, you can create marvelous confectionery delights that will thrill your friends and family and make you the talk of the town! This is a fancy chocolate treat that no one makes for themselves, so it is the perfect gift.
Coffee Spoons For The Chocolate Fanatic
If your gift recipient likes a nice, hot cup of coffee, then they'll like it even better with a little spoon of chocolate. This is a gift that both men and women love.
Start with this list of items:
Purchase some heavy duty plastic spoons. You may even wish to check out some flea markets or thrift stores for silver spoons that are pretty. Either way, make sure they're nice and clean.
In the grocery store's baking aisle, you'll find blocks of milk chocolate coating. That's what you'll need for your spoons, not the Real Chocolate. Real Chocolate tends to be harder to control, and will not stay shiny if it's not handled exactly right. The chocolate coating is much better, and actually tastier, than the Real stuff.
Peppermint oil flavor and other goodies like peppermint candy are good additions to the chocolate spoons and add yet another fancy element to them. You may also wish to sprinkle on some little candies like you would buy for sugar cookie decorations.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
You'll need some clear candy bags to wrap your spoons. You can find these in the craft store with the candy making things. While you are there, look for some ribbon, raffia, and anything else you may want to dress up the packaging.
Follow these simple steps:
Put a big pot of water on the stove and bring it to a boil. Carefully chop up your big chunk of chocolate into little chunks and put in a small pot that will fit in the big pot. When the water in the big pot comes to a boil, shut it off, and very carefully place the small pot in the hot water. Don't let your water run over into the small pot with the chocolate. After the small pot sits for a few minutes and you see the chocolate start to melt on the edges, take the pot out of the water and begin stirring the chocolate with a big rubber spatula until it's all melted.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
Now your chocolate is set and you are ready to wrap your spoons up. Begin by placing each spoon in a candy bag that you purchased. Tie a piece of raffia, or gift wrap ribbon, or other pretty material on each bag around the handle so that the bag is closed securely. You may wish to tie more ribbon or some decorations on the bag, even a peppermint candy cane, or anything that makes your spoon gift more festive.
You have now completed a gift that anyone would be thrilled to receive. Don't you feel good knowing that you used your creativity and time to make a personal gift for someone you care about? This is not just any gift... it's a gift you gave from your heart. - 15266
Normally when people are struggling with a tight budget, things that are considered unnecessary are the first things to go. Gifts are often the first things to be cut out of our budget, but we never feel good about that. We want to show our love for the people we care about, and who care about us, by giving gifts. How do we accomplish that with limited funds? By using our creativity and giving a gift that we put our heart into.
One of the most enjoyable gifts I've ever given is a gift of chocolate. Whether it's homemade peanut clusters or fancy chocolate covered cherries, everyone seems to be enamored with their little boxes or bags of beautiful, and delicious chocolate goodies.
Chocolate gifts aren't as hard to make as you might think. With a little practice, you can create marvelous confectionery delights that will thrill your friends and family and make you the talk of the town! This is a fancy chocolate treat that no one makes for themselves, so it is the perfect gift.
Coffee Spoons For The Chocolate Fanatic
If your gift recipient likes a nice, hot cup of coffee, then they'll like it even better with a little spoon of chocolate. This is a gift that both men and women love.
Start with this list of items:
Purchase some heavy duty plastic spoons. You may even wish to check out some flea markets or thrift stores for silver spoons that are pretty. Either way, make sure they're nice and clean.
In the grocery store's baking aisle, you'll find blocks of milk chocolate coating. That's what you'll need for your spoons, not the Real Chocolate. Real Chocolate tends to be harder to control, and will not stay shiny if it's not handled exactly right. The chocolate coating is much better, and actually tastier, than the Real stuff.
Peppermint oil flavor and other goodies like peppermint candy are good additions to the chocolate spoons and add yet another fancy element to them. You may also wish to sprinkle on some little candies like you would buy for sugar cookie decorations.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
You'll need some clear candy bags to wrap your spoons. You can find these in the craft store with the candy making things. While you are there, look for some ribbon, raffia, and anything else you may want to dress up the packaging.
Follow these simple steps:
Put a big pot of water on the stove and bring it to a boil. Carefully chop up your big chunk of chocolate into little chunks and put in a small pot that will fit in the big pot. When the water in the big pot comes to a boil, shut it off, and very carefully place the small pot in the hot water. Don't let your water run over into the small pot with the chocolate. After the small pot sits for a few minutes and you see the chocolate start to melt on the edges, take the pot out of the water and begin stirring the chocolate with a big rubber spatula until it's all melted.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
Now your chocolate is set and you are ready to wrap your spoons up. Begin by placing each spoon in a candy bag that you purchased. Tie a piece of raffia, or gift wrap ribbon, or other pretty material on each bag around the handle so that the bag is closed securely. You may wish to tie more ribbon or some decorations on the bag, even a peppermint candy cane, or anything that makes your spoon gift more festive.
You have now completed a gift that anyone would be thrilled to receive. Don't you feel good knowing that you used your creativity and time to make a personal gift for someone you care about? This is not just any gift... it's a gift you gave from your heart. - 15266
About the Author:
Nicole Dean is the mostly-sane mom behind ShowMomtheMoney.com - a fun and informative website to help moms achieve success working from home. She invites you to learn more ways to save money in her Frugal Meal Ideas section. Be sure to sign up for her free tutorial for work at home moms.
